The Groult family distillery began in the eighteenth century, when the family Groult settled in the “Clos de la Hurvaniere”, a beautiful farm located in the hills of Pays d’Auge, in St Cyr du Ronceray. Calvados Groult was officially born in 1860, when Pierre Groult decided to distill his farm’s cider and aged that eau-de-vie in oak barrels. His hard work, production methods, and beautiful terroir won his Calvados its first gold medal in 1893. Today, Pierre’s traditions are carried on by his great-great grandson jean-Roger, a fifth generation producer who manages the distillery. 

Roger Groult 12 Year Calvados Pays d’Auge is aged for 12 years, and bottled at 41% alc/vol. It is ideal to be served as a digestive at room temperature.

Size: 750 mL